easy peach cobbler
you will need :
a pan (i use a 9″ glass pie pan, thats what these instructions are for)
peaches (or other fruit) , i used canned in lite syrup (or pear juice) peaches, well drained, you can use home canned peaches, or even better, fresh (might need to add sweetener)
topping mix
flour
brown sugar
Cinnamon
butter (real is best, margarine works. olive oil works to, but gives a different flavor)
fill pan to 1/2″ to top with peaches
i used 2 tbls of flour on the 9″ pie pan, adjust as needed. toss the flour/peaches lightly
topping:
equal parts of flour and sugar, add cinnamon to taste. rolled oats can be added if desired, use less than 1/3 the amount on the flour/sugar mix
mix rather well
add softened butter till a slightly moist, but still crumbly mixture is attained
spread out over the peaches
bake 30-40 minutes at 325-350, adjusting for size of pan (small = less time) until topping is crusty and peaches seem thickened, alternatively you can thicken the peaches in the oven , then add topping, and broil till crusty.
remove , let cool for 10 minutes serve.
note any fruit may be used, but baking times must be adjusted (hard fruits like apples take longer), and sweetener might need adding.
